VERMONT APPLE-RAISIN BREAD
1½ cups flour
1-cup sugar
2 Tbsp cocoa
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
½ cup buttermilk
1-cup applesauce
6 Tbsp melted butter
1 cup raisins
½ cup chopped walnuts
powdered sugar