From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966 1-800-789-7260 978-546-7260 On the Web at: www.tuckinn.com
OATMEAL BISCUITS
2 cups flour
1/8 cup brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup shortening
1 1/4 cup quick oats
3/4 cup milk
Combine first five ingredients in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a floured surface. Roll to 3/4 inch thickness; cut with a biscuit cutter. Place one inch apart on ungreased baking sheet.